Wednesday, March 19, 2014

Cheeseburger Pie

This is a very old recipe given to me by a high school friend.  Her mother-in-law got the recipe from her mother.  It is a little different than most of the versions out there, but it is fabulous!!  Use a homemade pie crust if possible.  

1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 cup dry bread crumbs
1 Cup tomato sauce
1/4 cup onion, chopped
1/4 Cup green pepper diced

Brown meat; drain.  Stir in other ingredients.  Pour into pastry-lined pie pan and pour cheese topping over. --TOPPING:-- 1 egg 1/4 Cup. milk 1/2 tsp. prepared mustard 1/2 tsp. Worcestershire sauce 2 Cups. cheese, shredded  Beat egg and milk.  Stir in seasonings and cheese.  Pour over meat.  Bake at 425 degrees for 30 minutes.  


  1. We are going to have this for dinner! Yum! And love seeing pies in the pics. :)

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  2. I remember my mom making this when I was a kid, didn’t get anything like this. YUM, YUM!

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