Friday, January 18, 2013

sausage-cheese dip
Like things on the spicy side? Use chorizo in place of pork sausage in this Sausage-Cheese Dip.

Recipe from

Servings: 24
Prep Time: 15 mins


1 pound bulk pork sausage

1 14 1/2 ounce can diced tomatoes with garlic and onion

2 pounds process cheese product with jalapeno peppers, cubed

Toasted baguette slices or toasted pita wedges

In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese.

Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Serve with baguette slices or pita wedges. Makes 24 (1/4-cup) servings.

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