Recipes, from my restaurant and family favorites!! How to's that making cooking fun!
Friday, January 18, 2013
Like things on the spicy side? Use chorizo in place of pork sausage in this Sausage-Cheese Dip.
Recipe from Servings: 24 Prep Time: 15 mins
1 pound bulk pork sausage
1 14 1/2 ounce can diced tomatoes with garlic and onion
2 pounds process cheese product with jalapeno peppers, cubed
Toasted baguette slices or toasted pita wedges
directions In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese.
Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Serve with baguette slices or pita wedges. Makes 24 (1/4-cup) servings.