Friday, January 18, 2013

All things Rum Chata









BananaChata

Ingredients


2 parts RumChata
1 part banana liqueur
1 part caramel vodka
Banana slices

Directions


Shake with ice and pour into a rocks glass. Garnish with a banana slice caramelized with RumChata and brown sugar.


Cake and Ice Cream

Ingredients


1 part RumChata
1 part cake flavored vodka

Directions


Serve over ice.


Captain Chata

Ingredients


1 part RumChata
1 part Captain Morgan Spiced Rum


Directions


Shake with ice and pour into rocks glass.


Christmas Bomb

Ingredients



1 oz RumChata
5 oz Christmas ale


Directions



Drop the shot of RumChata into the glass of Christmas ale.



Cinnamon Bun

Ingredients


3 parts RumChata
1 part Kahlua

Directions



Pour ingredients over ice and stir.



Cinnamon Roll

Ingredients


1 part RumChata
1 part cake flavored vodka
A splash of half and half

Directions


Pour ingredients over ice and stir.


Golden Cinnamon Grahams

Ingredients



3/4 pt RumChata
1/4 pt Goldschlager

Directions


Shake with ice and strain into shot glass.


Momma Latte

Ingredients



2 parts RumChata
2 parts Patron XO Cafe Tequila
1 part skim milk


Directions


Serve over ice in a rocks glass.


NutChata

Ingredients


RumChata
Whole Nutmeg

Directions


Pour RumChata over ice and top with freshly ground nutmeg.


RumChata Bulldog

Ingredients


2 parts RumChata
1 part dark rum
3 parts Coke

Directions


Serve over ice in a tall glass.


RumChata Pumpkin Pie

Ingredients


6 oz RumChata
1 (15 oz) can of pumpkin
1 cup sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1, 9 inch unbaked pie crust

Directions


Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean. Let cool. Garnish as desired.


RumChata Bananas Foster

Ingredients



5 bananas, quartered
1 tsp lemon juice
1 jar (12.25 oz) caramel ice cream topping
1/2 tsp cinnamon
3 tbs RumChata
Vanilla ice cream


Directions



In a skillet combine caramel topping, lemon juice, RumChata and cinnamon and bring to a boil, stirring often. Remove from heat and gently stir in the bananas. Spoon over ice cream!



RumChata Cheesecake

Ingredients


15 graham crackers, crushed
2 tbs butter, melted
32 oz cream cheese, softened
1 1/2 cups sugar
3/4 cup RumChata
4 eggs
1 cup sour cream
1 tbs vanilla extract
1/4 cup all-purpose flour

Directions


Preheat oven to 350 degrees Fahrenheit. Grease 9" spring form pan. In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan. In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pour filling over prepared crust. Bake for 1 hour. Turn off oven and let cake cool in oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. Top with dollops of glazed strawberries or cherry pie filling to finish, if desired.


RumChata Pudding Shots

Ingredients


1 cup RumChata
1 box of chocolate or vanilla instant pudding
1 cup milk
1 container of whipped topping

Directions


Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.


RumChata Shooter

Ingredients



1 part RumChata
1 part butterscotch schnapps


Directions


Shake with ice and strain into a shot glass.


Sweet Potato Casserole

Ingredients


1/3 cup RumChata
4 large sweet potatoes, scrubbed
3 Tbsp unsalted butter melted, plus more for greasing pan
1 Tbsp dark brown sugar
1 tsp kosher salt
1/4 cup coarsely chopped pecans

Directions


Preheat oven to 400 degrees farenheit. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool. Turn the oven down to 350 degrees. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the melted butter, brown sugar, salt, RumChata and pepper to taste. Whisk the mixture until smooth.
With remaining butter grease an 8x8 inch casserole pan. Pour the sweet potato mixture into the pan and sprinkle the top with pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.



The Honey Badger

Ingredients


1 part RumChata
2 parts honey bourbon or whiskey

Directions


Shake ingredients with ice and strain into a shot glass.


YumChata Sundae

Ingredients


1 oz RumChata, chilled
1 shot whipped cream vodka
1 shot Kahlua Liqueur
1 scoop eggnog ice cream
Cinnamon
Whipped Cream

Directions


Scoop the eggnog ice cream into a martini glass. Shake the RumChata, whipped cream vodka and Kahlua Liqueur and pour over the top of the ice cream. Sprinkle with cinnamon, and top with whipped cream. For an extra treat, place a Hershey's Kiss at the bottom of the glass. Add a cherry to top it all off! Thanks to Gloria Lopez for submitting this recipe via Facebook.


Bananas RumChata

Ingredients


1 oz RumChata
2 scoops vanilla ice cream
1 banana, sliced and placed over ice cream
Chocolate syrup or caramel syrup, or both
Almonds, cashews, or peanuts

Directions


Combine all ingredients in a bowl; drizzle one ounce of RumChata over the top.


Chocolate Covered Cherry Bomb

Ingredients


2 parts RumChata
1 part chocolate vodka
1 part cherry vodka

Directions


Shake all ingredients and serve over ice in a martini glass. Many thanks to Erik Laatsch for submitting this recipe on Facebook.


Berries RumChata

Ingredients


1 part RumChata
1 part Whipped cream
1 cup fresh berries

Directions



Blend RumChata and whipping cream together until smooth. Serve RumChata mixture as a dip for fresh berries, or pour over berries in a bowl before serving.



Coconut Cream Pie Martini

Ingredients



2 parts RumChata
1 part Whipped Cream Vodka
1/2 part Coconut Rum
Splash of Ginger Ale

Directions


Shake with ice and pour into a martini glass.


Kentucky Cream

Ingredients


3 parts RumChata
1 part bourbon

Directions


Combine over ice in a rocks glass.


French Cream

Ingredients


3 parts RumChata
1 part cognac

Directions


Combine over ice in a rocks glass.


Oatmeal Cookie

Ingredients


1 part RumChata
1 part Goldschlager
A splash of Jagermeister 

Directions


Combine RumChata and Goldschlager in a rocks glass, add a splash of Jagermeister to taste oatmeal raisin cookies.


Duval St. Key Lime Cocktail

Ingredients


1 part RumChata
1 part key lime juice
1/3 part Trader Tiki's Orgeat
4 parts crushed ice

Directions


Combine all ingredients in a blender until smooth as silk. Use bottled key lime juice, since squeezing tiny key limes is one of those things for which life is truly too short. Pour into collins glass with a key lime slice...and crumbled graham crackers.



JavaChata

Ingredients



2 parts RumChata
1 part espresso, chilled to room temperature


Directions


Combine over rocks in a tall glass.


Mexican Car Bomb

Ingredients


1/2 shot RumChata
1/2 shot tequila reposado
4 oz dark Mexican beer

Directions



Pour the RumChata and tequila into same shot glass.  Drop the shot glass into the beer glass. 



Cherry Pie

Ingredients



2 parts RumChata
1 part cherry bourbon or whiskey


Directions


Shake with ice and strain into a shot glass.


Tiramisu

Ingredients


1 oz RumChata
.5 oz espresso, cold
Cinnamon

Directions


Shake ingredients with ice and strain into liqueur glass; dust with cinnamon.


Mint Choco Chata

Ingredients



1 pt. RumChata
1/3 pt Chocolate Vodka
1/4 pt Green Creme de Menthe

Directions



Shake ingredients with ice and strain into a martini glass. Garnish with chocolate chips.


Banana Cream Pie

Ingredients


1 oz RumChata
1/4 oz banana liqueur

Directions


Shake ingredients with ice and strain into liqueur glass; dust with graham cracker crumbs.


Chocolate Cream Pie Martini

Ingredients



1 part RumChata
1 part vanilla vodka
1 part Godiva Chocolate Liqueur


Directions


Shake with ice and strain into a martini glass.


Banana Nut Bread Martini

Ingredients


2 parts RumChata
1/2 part banana liqueur
1 part Frangelico
Walnuts

Directions


Shake with ice and strain into a martini glass; float a few walnuts on top.


RumChata Ice Cream

Ingredients


2 parts RumChata
1 part coconut rum
1 part real coconut

Directions


Combine in blender until smooth and freeze overnight; enjoy as ice cream the next day.


Root Beer Float

Ingredients


1 part RumChata
3 parts root beer

Directions


Combine over ice in a tall glass. We recommend you use A&W® or Dad's® root beer because some brands will curdle the RumChata.


Blueberry Muffin

Ingredients


1 part RumChata
1 part blueberry schnapps
1/2 part Frangelico
Cream or milk to taste

Directions


Shake with ice and strain into a shot glass.



Rice Pudding Martini

Ingredients



2 parts RumChata
1 part coconut rum


Directions


Shake with ice and strain into a martini glass.


Hot Lips Shooter

Ingredients


3 parts RumChata
1 part vanilla vodka
A splash of Hot Damn

Directions



Layer vodka and Hot Damn over RumChata in a shot glass.



Burnin' Love Martini

Ingredients


2 parts RumChata
1/2 part vanilla vodka
1/2 part Vampyre Red Vodka
1/3 part Hot Damn

Directions


Layer over RumChata in a chilled glass with red sugar or cinnamon sugar on the rim.


Coconut Almond

Ingredients


1 part RumChata
1 part coconut rum
2 parts root beer

Directions


Serve over ice in a tall glass.


RumChata Banana Pudding

Ingredients



2 oz RumChata
5 oz pkg Instant Vanilla Pudding Mix
2 c Milk
7 oz Sweetened Condensed Milk
1 tbs Vanilla Extract
12 oz Frozen Whipped Topping, thawed
16 oz Vanilla Wafers
14 Bananas, sliced

Directions


Soak vanilla wafers and bananas in RumChata for 20 seconds; pour off remaining liquid into a bowl with condensed milk, set aside. In a separate bowl, beat pudding mix with milk for 2 minutes. Blend in condensed milk mixture until smooth. Stir in vanilla extract. Fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.


Gingerbread Martini

Ingredients


3 parts RumChata
1 part Torani gingerbread syrup (or substitute Hiram Walker Gingerbread Liqueur)
2 parts vanilla rum
1 gingerbread cookie, crumbled

Directions


Shake with ice and strain into a martini glass. Garnish with gingerbread cookie crumbles.


Pumpkin Pie Martini

Ingredients


2 parts RumChata
1 part vanilla vodka
1 part pumpkin liqueur (or substitute 3 tbs pumpkin pie filling)
Cinnamon

Directions


Shake with ice and strain into a martini glass; sprinkle with cinnamon.


SnoMageddon

Ingredients


2 parts RumChata
1 part Absinthe

Directions


Shake and pour over ice in rocks glass. This recipe is featured at Delilah's in Chicago, IL.


RumChata Egg Nog Latte

Ingredients


2 parts RumChata
2 parts low fat egg nog
2 parts steaming espresso
Nutmeg

Directions


Steam RumChata and egg nog in espresso maker, or heat in pan on stove or in microwave, stirring constantly until temp reaches 140 degrees. Pour into a coffee mug; add espresso and dust with nutmeg.


RumChata Mudslide

Ingredients


1 part RumChata
1 part Kahlua

Directions


Shake with ice and strain into a tall glass.


RumChata Mocha Latte

Ingredients


2 parts RumChata
2 parts skim milk
2 parts room temperature espresso
1 part Hershey's Syrup

Directions


Shake all ingredients with ice and pour into a tall glass. Top with whipped cream, if desired. For added visual effect, drizzle a small amount of chocolate syrup on the sides of your serving glass before pouring in drink mixture.


Cuban Missile Crisis

Ingredients


1 part RumChata
1 part Kahlua
1 part vanilla vodka

Directions


Shake with ice and strain into a shot glass.



RumChata White Russian

Ingredients


1 part RumChata
1 part Kahlua
1 part vodka
1 part milk or cream

Directions


Combine in a rocks glass over ice.



RumChata Black Russian

Ingredients


1 part RumChata
1 part Kahlua
1 part vodka

Directions


Shake and pour over ice into a rocks glass.


RumChata Latte

Ingredients


1 part RumChata
1 part skim milk

Directions


Foam together with an espresso machine. Add one shot of espresso if desired.


RumChata Hot Chocolate

Ingredients


2 oz RumChata
Hot chocolate

Directions


Combine in a coffee mug and serve hot. Add a splash of spiced rum for more bite, if desired.


RumChata Chai Tea

Ingredients


1 part RumChata
3 parts room temperature brewed tea

Directions


Shake with ice and pour into a tall glass.


Pina RumChata

Ingredients


1 oz of RumChata
Your favorite piña colada

Directions


Float RumChata on your favorite pina colada recipe.


RumChata Martini

Ingredients


2 parts RumChata
1 part vanilla vodka

Directions


Shake with ice and strain into a martini glass.


RumChata Ultimartini

Ingredients


2 parts RumChata
1 part vanilla vodka
1/2 part Frangelico

Directions


Shake with ice and strain into a martini glass.


Hot RumChata

Ingredients


2 oz RumChata
Boiling water

Directions


Pour two ounces of RumChata into a coffee mug. Fill mug with boiling water. Sprinkle with cinnamon or stir with a cinnamon stick.


Hot RumChata Neat

Ingredients


RumChata

Directions


Heat a brandy snifter by holding the glass under hot water; fill with room temperature RumChata.


Sin-cicle

Ingredients



1 part RumChata
1 part amaretto


Directions



Shake with ice and strain into a shot glass.




RumChata Blind Russian

Ingredients


1 part RumChata
1 part Kahlua
1 part vanilla vodka

Directions


Combine in a rocks glass over ice.


Cinnamon Roll Shooter

Ingredients


4 parts RumChata
1 part light spiced rum

Directions


Shake with ice and strain into a shot glass.



Cappuccino RumChata

Ingredients


2 oz RumChata
Steaming hot coffee
A splash of amaretto

Directions


Combine in a coffee mug; add amaretto for extra sweetness if desired.


FrappuChata

Ingredients


2 Parts Iced Coffee
1 Part RumChata®
Ice

Directions



Combine with ice in a blender and blend until smooth. Serve in a pint glass.


Cafe con Chata

Ingredients


2 parts Cafe con Leche
1 part RumChata

Directions


Serve either iced or hot.



RumChata Iced Coffee

Ingredients


1 part RumChata
3 parts room temperature coffee

Directions


Shake with ice and pour into a tall glass.



RumChata on the Rocks

Ingredients


RumChata

Directions


Pack a rocks glass with ice and fill with RumChata.


Coconut Macaroon

Ingredients


1 part RumChata
1 part Malibu
1 part Kahlua
1 part cream

Directions


Shake with ice and pour into a rocks glass.


RumChata Pancakes

Ingredients


1/4 c RumChata
1 egg
1 c all purpose flour
1/2 c milk
2 tbs shortening
1 tbs sugar
3 tsp baking powder
1/2 tsp salt
1 tbs butter

Directions


Beat RumChata, egg, flour, milk, shortening, sugar, baking powder and salt together with a fork until smooth. Heat butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.


Dirty Monkey

Ingredients


2 parts RumChata
1 part banana liqueur

Directions


Shake and pour over ice.



ChocoChata

Ingredients


1 part RumChata
1 part Godiva Chocolate Liqueur
1 part Frangelico

Directions


Combine over ice in a rocks glass.


RumChata French Toast

Ingredients


3 eggs
1/2 cup milk
1/4 cup RumChata
8 slices white or french bread
1 tbs butter

Directions


Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata. Heat butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.


Crunchy Cinnamon Cereal

Ingredients


3 parts RumChata
1 part vanilla vodka

Directions


Shake with ice and strain into a shot glass. Garnish with a piece of Cinnamon Toast Crunch cereal.


RumChocolata

Ingredients


RumChata
Ghiradelli Double Cocoa Powder

Directions


Sprinkle RumChata with Ghirardelli Double Cocoa Powder and serve warm.



RumChata Buttercream Frosting

Ingredients


1 cup unsalted butter, softened
3-4 cups confectioners sugar, sifted
1/4 teaspoon table salt
1 tablespoon vanilla extract
Up to 4 tablespoons RumChata

Directions


This recipe uses powdered sugar, butter, vanilla and RumChata.
Instructions:
1. Beat butter, softened (ideal texture should be like ice cream) for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn't blow everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of RumChata and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining RumChata - 1 Tablespoon at a time.


Loopy Fruits Shooter

Ingredients


3 parts RumChata
1 part Raspberry Vodka
1 part Orange Vodka
Dash Caramel vodka

Directions


Shake with ice and strain into a shot glass.


The Tiramisu Martini

Ingredients


2 parts RumChata
1 part espresso vodka

Directions


Shake with ice and strain into a martini glass.
Sprinkle with shaved chocolate.


Key Lime Pie

Ingredients


2 parts RumChata
1 part Whipped Vodka
1 part Key Lime juice (or Key Lime Vodka)
Graham Cracker Crumbs

Directions


Shake with ice and pour into a rocks glass rimmed with graham cracker crumbs.


RumChata Iced Espresso

Ingredients


2 parts RumChata
1 part room temperature espresso

Directions


Shake with ice and pour into tall glass.


Raspberry Lady Finger Martini

Ingredients


3 parts RumChata
1/2 part Raspberry Vodka
1/4 part Caramel Vodka
1/4 part Espresso Vodka
1/4 part Chocolate Liqueur

Directions


Combine into a martini glass and enjoy.


Irish Breakfast

Ingredients


1 part RumChata
1 part Jameson Irish Whiskey


Directions


Mix & shake over ice
Serve


RumChata Key Lime Pie

Ingredients


5 beaten egg yolks
10 oz sweetened condensed milk
6 oz RumChata
1/2 cup Key Lime juice
1 9-ounce prepared (or homemade) Graham Cracker crust.

Directions


Preheat oven to 375 degrees Fahrenheit. In a bowl beat egg yolks and combine with sweetened condensed milk and RumChata. Gradually add Key Lime juice while continuing to mix. Pour mixture into graham cracker crust. Bake in oven for 15 minutes, remove and allow to cool. Serve cold/chilled, topped with cool whip/whipped cream and Key Lime slices if desired. 
*RumChata team favorite, Chocolate Covered RumChata Key Lime Piecicles!
After pie has cooled, place in refrigerator until cool and cut into slices, insert 1 skewer/kabob stick into pointed end of pie (not through crust). Dip/pour melted chocolate over entirety of pie slice and place on sheet of wax paper.* Place in freezer ASAP- get in freezer as soon as possible to protect shape/integrity of the pie.
Freeze for minimum 1 hr. Enjoy. Thoroughly.

*Use melted chocolate at lowest possible temperature*


Salted Caramel Martini

Ingredients


2 parts RumChata
1 part caramel vodka
sea salt/table salt (do not use margarita salt)

Directions



Rim Martini glass with salt (use water, NOT lime juice).  Shake ingredients with ice and strain into salted martini glass.  Optional:  Drizzle a teaspoon of caramel sauce into bottom of glass.


Salted Caramel Shooter

Ingredients


2 parts RumChata
1 part Caramel vodka
Sea salt or table salt

Directions


Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand like tequila shot.


Bourbon Cream

Ingredients



3 Parts RumChata
1 Part Premium Bourbon

Directions



Combine over ice in rocks glass and sip and savor. If Bourbon is over 90 proof, mix at 4 parts RumChata, 1 part Bourbon.


RumChata XO Shooter

Ingredients



1 part. RumChata
1 part Café Patron XO

Directions



Layer into shot glass.


Baby Guinness

Ingredients



1 part RumChata
Splash Irish Whiskey
1 Part Patron Cafe XO

Directions



Pour chilled Patron Cafe XO into shot glass. In a shaker, add a splash of Irish Whiskey to RumChata and shake vigorously. Layer on top of Patron Cafe XO.


FireChata Shot

Ingredients



1 pt. RumChata
1 pt. Fireball Cinnamon Whiskey

Directions


Shake with ice and strain into shot glass. Garnish with ground cinnamon.


The CinEspresso Martini

Ingredients


2 parts Double Espresso flavored vodka
1 part RumChata



Directions


Shake with ice and serve


RumChata Banana Ice Cream

Ingredients


1/2 Cup whole milk chilled
1/2 Cup RumChata well chilled
3/4 granulated sugar
2 Cups heavy cream
vanilla bean paste (to taste)
2 extra ripe bananas

Directions


Combine whole milk, RumChata and sugar in a mixing bowl. Mix until sugar is dissolved by whisk or hand mixer. Stir in heavy cream and flavor to taste with vanilla bean paste. Pour mixture into ice cream maker freezer bowl. Allow to churn for 20 minutes.
Peel and mash 2 extra ripe bananas into a smooth texture. Add bananas to ice cream maker after 20 minutes and allow to churn for another 10 minutes. Pour into an air tight bowl and place in freezer. Allow ice cream to set to desired hardness. 


Christmas Cookie

Ingredients


5 parts RumChata
1 part Hot Damn

Directions


Mix and serve


Pumpkin Martini

Ingredients


1 1/2 part RumChata
1 1/2 part Captain Morgan
2/3 part Pumpkin Smash Liquor or Pumpkin Pie coffee syrup


Directions


Pour all ingredients into shaker w/ ice. Shake, pour in a martini glass and sprinkle with cinnamon. Enjoy!


Pepto Chata

Ingredients


1 part Cherry vodka
1 part RumChata

Directions


Shake over ice. Serve. Enjoy!


Lemon Cake

Ingredients



3 parts RumChata
1 part Lemoncello

Directions



Shake with ice and pour into rocks glass.


Iced Cinnamon Bun

Ingredients


1 part RumChata
1 part Jaegermeister

Directions


Pour over ice; shake; strain into shot! Enjoy!


Coffee-tail

Ingredients


1 part RumChata
1/2 part Kahlua
1/4 part Buttershots
1/2 packet hot chocolate
Hot Coffee

Directions


Mix RumChata, Kahlua and Buttershots together. Combine coffee and hot chocolate mix. Stir two parts together. Enjoy!


Apple Pie Martini

Ingredients


2/3 part RumChata
2/3 part Apple Pucker
1 1/3 part Vanilla Vodka

Directions


Shake all ingredients and serve over ice in a martini glass. Many thanks to Mark Letcher for submitting this.


SnickerDoodle

Ingredients


1 part RumChata
1 part Whipped Vodka
Pepsi

Directions


Mix all ingredients! Enjoy! Thanks to Amon Shelby for this one!


Strawberry ShortChata

Ingredients


1 part RumChata
1 part Pinnacle Cake Vodka
Splash Wild Strawberry liquor

Directions


Chill ingredients; shake; serve in martini glass! Garnish with fresh strawberries. Enjoy!


Banana RumChata Smoothie

Ingredients


1/2 to a whole banana
1 1/3 parts RumChata
Crushed Ice

Directions


Blend and Enjoy!


Honey Nut O's

Ingredients


1 part RumChata
1 part Honey Whiskey


Directions


Shake and pour into shot. Enjoy!


Whipped RumChata

Ingredients


2/3 part RumChata
2/3 part Caramel Alcohol infused Whipped Cream

Directions


Fill shot with RumChata. Top with Whipped Cream. Enjoy!


Chicago Crispy

Ingredients


1 part RumChata
2 parts Fluffed Marshmallow Vodka

Directions


Shake; serve; enjoy!


Cinnamon Sugar Toast

Ingredients


3 parts RumChata
1 part Amaretto

Directions


Serve over ice.


Buttered Chata

Ingredients


1 part RumChata
1 part Buttershots

Directions


Mix and enjoy!


RumpleChata

Ingredients


1 part RumChata
1 part Rumplemintz

Directions


Serve as a shot


CarChata Bomb

Ingredients


6 oz. Guinness
1 part RumChata

Directions


Fill glass with Guinness. Drop RumChata and drink!


Iced Coffee

Ingredients


2 parts RumChata
1 part room temperature Espresso

Directions


Shake with ice; pour; enjoy!


Orange Cream Chata

Ingredients


2 parts RumChata
1 part Absolut Mandarin

Directions


Shake; pour over ice; enjoy!


The MochaChata

Ingredients


2 parts Dark Chocolate Vodka
1 part Espresso Vodka
2-3 parts RumChata

Directions


Shake with ice; pour; enjoy over ice!


Apple Chata Cereal

Ingredients


1 part RumChata
1 part Apple Pucker

Directions


Mix and serve!


Peach Cobbler Cocktail

Ingredients


1 part RumChata
1 part Peach Schnapps

Directions


Shake over ice; serve; enjoy!


Jager Chata

Ingredients


2 parts RumChata
1 part Jagermeister

Directions


Shake with ice and strain into a shot glass.


RumChata Bread Pudding

Ingredients


2 C granulated sugar
5 large beaten eggs
1 C milk
1 C RumChata
2 t pure vanilla extract
3 C cubed Italian bread--allow to stale overnight in a bowl
1/2 C packed light brown sugar

Directions


Preheat the oven to 350 degrees F. Grease a 13x9 pan. Mix together granulated sugar, eggs, milk and RumChata; add vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread mixture into prepared pan.
Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.


Caramel Candy Shot

Ingredients


1 part RumChata
1 part butterscotch schnapps
1 part caramel vodka

Directions


Pour into shot glass and enjoy!


RumChata Fluff

Ingredients


1 part RumChata
1 part Kahlua
1 part marshmallow vodka
1 part Coca-Cola
1 part Caramel Coffee Syrup

Directions


Add all over ice. Blend, top with whipped cream, drizzle caramel on the top and serve!


Dr. Chata

Ingredients


1 part RumChata
3-4 parts Dr. Pepper

Directions


Pour over ice.


Chata Colada

Ingredients


1 part RumChata
1 part Pineapple Juice
1/2 part Cream of Coconut

Directions


Shake with ice. Strain and serve over ice. Enjoy!


Chata Coffee Tequila

Ingredients


3 parts RumChata
1 part patron coffee tequila (ice cold)

Directions


Mix and enjoy!


Christmas in a Cup

Ingredients


2 parts RumChata
1 part Whipped Jack Rum

Directions


Fill a glass with ice, pour Rumchata and add Jack Rum.


Chocolate Chip

Ingredients


2 parts RumChata
1 part Banana liquor
1 part Chocolate liquor

Directions


Mix and enjoy!


Cha Cha Slide

Ingredients


2/3 part RumChata
1/2 part Kahlua
1/3 part Amaretto
1 part Oasis ice cream mix
1/3 part whipped vodka
Whipped Cream
Cinnamon & Chocolate Syrup


Directions


Blend RumChata, Kahlua, Amaretto, Oasis Ice cream mix, Whipped Vodka with ice. Use chocolate syrup inside glass. Garnish with whipped cream and grated cinnamon.


Caramel Apple

Ingredients


1 part RumChata
1 part Caramel Apple Liquor

Directions


Great over ice or hot! Enjoy!


Orange Bonnie

Ingredients


1 1/3 part RumChata
1 part OJ

Directions


Mix and enjoy!


Apple Pie Martini

Ingredients


2/3 RumChata
2/3 Apple Pucker
1 1/3 Vanilla Vodka

Directions


Shake with ice, strain, enjoy!


Coffee RumChata

Ingredients


1 part RumChata
1 part Coffee
1 part Malibu

Directions


Mix all 3 parts and serve.


Cherry Death Bomb

Ingredients


1 part RumChata
1 part Strawberry milk
Cherries


Directions


Blend and enjoy.


Silent Evening

Ingredients


1 part RumChata
1 part Amarula
3/4 part Black Beard Spiced Rum

Directions


Add all parts in shaker. Shake. Pour into martini glass and serve! Shake on cinnamon as garnish.


Horchatini

Ingredients


1 part RumChata
1 part Half and Half
Cinnamon

Directions


Mix ingredients. Serve in a martini glass with sprinkled cinnamon.


Buttered Monkey

Ingredients


2 parts RumChata
1 part Vanilla Vodka
1 part Banana Liquor
1 part Buttershots

Directions


Shake with ice. Strain into a glass. Enjoy!


Me Hearty Mudslide

Ingredients


1 part RumChata
1 part Captain Morgan Spiced Rum
1 part Kahlua
1 part Amaretto

Directions


Mix. Serve over ice.


Martini Meme

Ingredients


1 1/4 part RumChata
1/2 part coconut rum
1 1/4 part pineapple juice

Directions


Shake and serve in a frosted martini glass.


Marble Spice Cake

Ingredients


3 parts RumChata
2 parts Cake Vodka
1 part Whipped Vodka

Directions


Shake with ice and strain into rocks glass.


Chocolate Cake

Ingredients


2 parts RumChata
1 part Whipped Vodka
1/2 part Chocolate Liqueur 

Directions


Shake with ice and strain into shot glass.


Chocolate Malt

Ingredients


2 parts RumChata
1 part Chocolate Liqueur
1 part Whipped Vodka

Directions


Shake with ice and pour into a rocks glass.


Root Beer Float Shooter

Ingredients


2 parts RumChata
1 part Root Beer Vodka
1/2 part Whipped Vodka

Directions


Shake with ice and strain into shot glass.


Coconut Cream Pie

Ingredients


3 parts RumChata
1 part Coconut Rum
1 part Whipped Vodka

Directions


Shake with ice and pour into shot glass


Lemon Meringue Pie

Ingredients


1 oz RumChata
.25 oz Limoncello
.25 oz Whipped Vodka


Directions



Shake ingredients with ice and strain into liqueur glass; dust with graham cracker crumbs.



Orange Whip

Ingredients


2 parts RumChata
1/2 part Orange Vodka
1/2 part Whipped Vodka

Directions


Shake into ice and strain into shot glass.


Pineapple Upside-down Cake

Ingredients


2 parts RumChata
1/2 part Whipped Vodka
Splash pineapple juice
Splash grenadine (for color)

Directions


Shake with ice and strain into shot glass.


Confetti

Ingredients


2 Parts RumChata
1 Part Cake Vodka
Rainbow Sprinkles

Directions


Shake with ice and strain into a shot glass.  Garnish with rainbow sprinkles.


Pumpkin Spice

Ingredients


2 parts RumChata
1 part Pumpkin Spice Liquor

Directions


Pour into rocks glass. Enjoy!


RumChata Pumpkin Spice Muffins

Ingredients



1 Box of Spice Cake Mix (can also used Carrot Cake Mix)
1 15 oz can of Pumpkin
1 tsp Fresh Ground Nutmeg
1 tsp Cinnamon
1 shot glass of Rumchata
Raisins are optional

Directions


Stir all ingredients together.
Spoon into paper baking cups in a muffin tin.
Bake at 350 degrees for 20-25 mins.


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