BananaChata
Ingredients
2 parts RumChata
1 part banana liqueur
1 part caramel vodka
Banana slices
Directions
Shake with ice and pour into a rocks glass. Garnish with a banana slice caramelized with RumChata and brown sugar.
Cake and Ice Cream
Ingredients
1 part RumChata
1 part cake flavored vodka
Directions
Serve over ice.
Captain Chata
Ingredients
1 part RumChata
1 part Captain Morgan Spiced Rum
Directions
Shake with ice and pour into rocks glass.
Christmas Bomb
Ingredients
1 oz RumChata
5 oz Christmas ale
Directions
Drop the shot of RumChata into the glass of Christmas ale.
Cinnamon Bun
Ingredients
3 parts RumChata
1 part Kahlua
Directions
Pour ingredients over ice and stir.
Cinnamon Roll
Ingredients
1 part RumChata
1 part cake flavored vodka
A splash of half and half
Directions
Pour ingredients over ice and stir.
Golden Cinnamon Grahams
Ingredients
3/4 pt RumChata
1/4 pt Goldschlager
Directions
Shake with ice and strain into shot glass.
Momma Latte
Ingredients
2 parts RumChata
2 parts Patron XO Cafe Tequila
1 part skim milk
Directions
Serve over ice in a rocks glass.
NutChata
Ingredients
RumChata
Whole Nutmeg
Directions
Pour RumChata over ice and top with freshly ground nutmeg.
RumChata Bulldog
Ingredients
2 parts RumChata
1 part dark rum
3 parts Coke
1 part dark rum
3 parts Coke
Directions
Serve over ice in a tall glass.
RumChata Pumpkin Pie
Ingredients
6 oz RumChata
1 (15 oz) can of pumpkin
1 cup sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1, 9 inch unbaked pie crust
1 (15 oz) can of pumpkin
1 cup sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1, 9 inch unbaked pie crust
Directions
Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean. Let cool. Garnish as desired.
RumChata Bananas Foster
Ingredients
5 bananas, quartered
1 tsp lemon juice
1 jar (12.25 oz) caramel ice cream topping
1/2 tsp cinnamon
3 tbs RumChata
Vanilla ice cream
Directions
In a skillet combine caramel topping, lemon juice, RumChata and cinnamon and bring to a boil, stirring often. Remove from heat and gently stir in the bananas. Spoon over ice cream!
RumChata Cheesecake
Ingredients
15 graham crackers, crushed
2 tbs butter, melted
32 oz cream cheese, softened
1 1/2 cups sugar
3/4 cup RumChata
4 eggs
1 cup sour cream
1 tbs vanilla extract
1/4 cup all-purpose flour
Directions
Preheat oven to 350 degrees Fahrenheit. Grease 9" spring form pan. In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan. In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pour filling over prepared crust. Bake for 1 hour. Turn off oven and let cake cool in oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. Top with dollops of glazed strawberries or cherry pie filling to finish, if desired.
RumChata Pudding Shots
Ingredients
1 cup RumChata
1 box of chocolate or vanilla instant pudding
1 cup milk
1 container of whipped topping
1 box of chocolate or vanilla instant pudding
1 cup milk
1 container of whipped topping
Directions
Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.
RumChata Shooter
Ingredients
1 part RumChata
1 part butterscotch schnapps
Directions
Shake with ice and strain into a shot glass.
Sweet Potato Casserole
Ingredients
1/3 cup RumChata
4 large sweet potatoes, scrubbed
3 Tbsp unsalted butter melted, plus more for greasing pan
1 Tbsp dark brown sugar
1 tsp kosher salt
1/4 cup coarsely chopped pecans
4 large sweet potatoes, scrubbed
3 Tbsp unsalted butter melted, plus more for greasing pan
1 Tbsp dark brown sugar
1 tsp kosher salt
1/4 cup coarsely chopped pecans
Directions
Preheat oven to 400 degrees farenheit. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool. Turn the oven down to 350 degrees. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the melted butter, brown sugar, salt, RumChata and pepper to taste. Whisk the mixture until smooth.
With remaining butter grease an 8x8 inch casserole pan. Pour the sweet potato mixture into the pan and sprinkle the top with pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.
The Honey Badger
Ingredients
1 part RumChata
2 parts honey bourbon or whiskey
2 parts honey bourbon or whiskey
Directions
Shake ingredients with ice and strain into a shot glass.
YumChata Sundae
Ingredients
1 oz RumChata, chilled
1 shot whipped cream vodka
1 shot Kahlua Liqueur
1 scoop eggnog ice cream
Cinnamon
Whipped Cream
Directions
Scoop the eggnog ice cream into a martini glass. Shake the RumChata, whipped cream vodka and Kahlua Liqueur and pour over the top of the ice cream. Sprinkle with cinnamon, and top with whipped cream. For an extra treat, place a Hershey's Kiss at the bottom of the glass. Add a cherry to top it all off! Thanks to Gloria Lopez for submitting this recipe via Facebook.
Bananas RumChata
Ingredients
1 oz RumChata
2 scoops vanilla ice cream
1 banana, sliced and placed over ice cream
Chocolate syrup or caramel syrup, or both
Almonds, cashews, or peanuts
Directions
Combine all ingredients in a bowl; drizzle one ounce of RumChata over the top.
Chocolate Covered Cherry Bomb
Ingredients
2 parts RumChata
1 part chocolate vodka
1 part cherry vodka
Directions
Shake all ingredients and serve over ice in a martini glass. Many thanks to Erik Laatsch for submitting this recipe on Facebook.
Berries RumChata
Ingredients
1 part RumChata
1 part Whipped cream
1 cup fresh berries
Directions
Blend RumChata and whipping cream together until smooth. Serve RumChata mixture as a dip for fresh berries, or pour over berries in a bowl before serving.
Coconut Cream Pie Martini
Ingredients
2 parts RumChata
1 part Whipped Cream Vodka
1/2 part Coconut Rum
Splash of Ginger Ale
Directions
Shake with ice and pour into a martini glass.
Kentucky Cream
Ingredients
3 parts RumChata
1 part bourbon
Directions
Combine over ice in a rocks glass.
French Cream
Ingredients
3 parts RumChata
1 part cognac
Directions
Combine over ice in a rocks glass.
Oatmeal Cookie
Ingredients
1 part RumChata
1 part Goldschlager
A splash of Jagermeister
1 part Goldschlager
A splash of Jagermeister
Directions
Combine RumChata and Goldschlager in a rocks glass, add a splash of Jagermeister to taste oatmeal raisin cookies.
Duval St. Key Lime Cocktail
Ingredients
1 part RumChata
1 part key lime juice
1/3 part Trader Tiki's Orgeat
4 parts crushed ice
Directions
Combine all ingredients in a blender until smooth as silk. Use bottled key lime juice, since squeezing tiny key limes is one of those things for which life is truly too short. Pour into collins glass with a key lime slice...and crumbled graham crackers.
JavaChata
Ingredients
2 parts RumChata
1 part espresso, chilled to room temperature
Directions
Combine over rocks in a tall glass.
Mexican Car Bomb
Ingredients
1/2 shot RumChata
1/2 shot tequila reposado
4 oz dark Mexican beer
1/2 shot tequila reposado
4 oz dark Mexican beer
Directions
Pour the RumChata and tequila into same shot glass. Drop the shot glass into the beer glass.
Cherry Pie
Ingredients
2 parts RumChata
1 part cherry bourbon or whiskey
Directions
Shake with ice and strain into a shot glass.
Tiramisu
Ingredients
1 oz RumChata
.5 oz espresso, cold
Cinnamon
.5 oz espresso, cold
Cinnamon
Directions
Shake ingredients with ice and strain into liqueur glass; dust with cinnamon.
Mint Choco Chata
Ingredients
1 pt. RumChata
1/3 pt Chocolate Vodka
1/4 pt Green Creme de Menthe
Directions
Shake ingredients with ice and strain into a martini glass. Garnish with chocolate chips.
Banana Cream Pie
Ingredients
1 oz RumChata
1/4 oz banana liqueur
Directions
Shake ingredients with ice and strain into liqueur glass; dust with graham cracker crumbs.
Chocolate Cream Pie Martini
Ingredients
1 part RumChata
1 part vanilla vodka
1 part Godiva Chocolate Liqueur
Directions
Shake with ice and strain into a martini glass.
Banana Nut Bread Martini
Ingredients
2 parts RumChata
1/2 part banana liqueur
1 part Frangelico
Walnuts
1/2 part banana liqueur
1 part Frangelico
Walnuts
Directions
Shake with ice and strain into a martini glass; float a few walnuts on top.
RumChata Ice Cream
Ingredients
2 parts RumChata
1 part coconut rum
1 part real coconut
Directions
Combine in blender until smooth and freeze overnight; enjoy as ice cream the next day.
Root Beer Float
Ingredients
1 part RumChata
3 parts root beer
Directions
Combine over ice in a tall glass. We recommend you use A&W® or Dad's® root beer because some brands will curdle the RumChata.
Blueberry Muffin
Ingredients
1 part RumChata
1 part blueberry schnapps
1/2 part Frangelico
Cream or milk to taste
Directions
Shake with ice and strain into a shot glass.
Rice Pudding Martini
Ingredients
2 parts RumChata
1 part coconut rum
Directions
Shake with ice and strain into a martini glass.
Hot Lips Shooter
Ingredients
3 parts RumChata
1 part vanilla vodka
A splash of Hot Damn
1 part vanilla vodka
A splash of Hot Damn
Directions
Layer vodka and Hot Damn over RumChata in a shot glass.
Burnin' Love Martini
Ingredients
2 parts RumChata
1/2 part vanilla vodka
1/2 part Vampyre Red Vodka
1/3 part Hot Damn
1/2 part vanilla vodka
1/2 part Vampyre Red Vodka
1/3 part Hot Damn
Directions
Layer over RumChata in a chilled glass with red sugar or cinnamon sugar on the rim.
Coconut Almond
Ingredients
1 part RumChata
1 part coconut rum
2 parts root beer
Directions
Serve over ice in a tall glass.
RumChata Banana Pudding
Ingredients
2 oz RumChata
5 oz pkg Instant Vanilla Pudding Mix
2 c Milk
7 oz Sweetened Condensed Milk
1 tbs Vanilla Extract
12 oz Frozen Whipped Topping, thawed
16 oz Vanilla Wafers
14 Bananas, sliced
Directions
Soak vanilla wafers and bananas in RumChata for 20 seconds; pour off remaining liquid into a bowl with condensed milk, set aside. In a separate bowl, beat pudding mix with milk for 2 minutes. Blend in condensed milk mixture until smooth. Stir in vanilla extract. Fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Gingerbread Martini
Ingredients
3 parts RumChata
1 part Torani gingerbread syrup (or substitute Hiram Walker Gingerbread Liqueur)
2 parts vanilla rum
1 gingerbread cookie, crumbled
Directions
Shake with ice and strain into a martini glass. Garnish with gingerbread cookie crumbles.
Pumpkin Pie Martini
Ingredients
2 parts RumChata
1 part vanilla vodka
1 part pumpkin liqueur (or substitute 3 tbs pumpkin pie filling)
Cinnamon
Directions
Shake with ice and strain into a martini glass; sprinkle with cinnamon.
SnoMageddon
Ingredients
2 parts RumChata
1 part Absinthe
Directions
Shake and pour over ice in rocks glass. This recipe is featured at Delilah's in Chicago, IL.
RumChata Egg Nog Latte
Ingredients
2 parts RumChata
2 parts low fat egg nog
2 parts steaming espresso
Nutmeg
Directions
Steam RumChata and egg nog in espresso maker, or heat in pan on stove or in microwave, stirring constantly until temp reaches 140 degrees. Pour into a coffee mug; add espresso and dust with nutmeg.
RumChata Mudslide
Ingredients
1 part RumChata
1 part Kahlua
Directions
Shake with ice and strain into a tall glass.
RumChata Mocha Latte
Ingredients
2 parts RumChata
2 parts skim milk
2 parts room temperature espresso
1 part Hershey's Syrup
Directions
Shake all ingredients with ice and pour into a tall glass. Top with whipped cream, if desired. For added visual effect, drizzle a small amount of chocolate syrup on the sides of your serving glass before pouring in drink mixture.
Cuban Missile Crisis
Ingredients
1 part RumChata
1 part Kahlua
1 part vanilla vodka
Directions
Shake with ice and strain into a shot glass.
RumChata White Russian
Ingredients
1 part RumChata
1 part Kahlua
1 part vodka
1 part milk or cream
Directions
Combine in a rocks glass over ice.
RumChata Black Russian
Ingredients
1 part RumChata
1 part Kahlua
1 part vodka
Directions
Shake and pour over ice into a rocks glass.
RumChata Latte
Ingredients
1 part RumChata
1 part skim milk
Directions
Foam together with an espresso machine. Add one shot of espresso if desired.
RumChata Hot Chocolate
Ingredients
2 oz RumChata
Hot chocolate
Directions
Combine in a coffee mug and serve hot. Add a splash of spiced rum for more bite, if desired.
RumChata Chai Tea
Ingredients
1 part RumChata
3 parts room temperature brewed tea
Directions
Shake with ice and pour into a tall glass.
Pina RumChata
Ingredients
1 oz of RumChata
Your favorite piña colada
Directions
Float RumChata on your favorite pina colada recipe.
RumChata Martini
Ingredients
2 parts RumChata
1 part vanilla vodka
Directions
Shake with ice and strain into a martini glass.
RumChata Ultimartini
Ingredients
2 parts RumChata
1 part vanilla vodka
1/2 part Frangelico
Directions
Shake with ice and strain into a martini glass.
Hot RumChata
Ingredients
2 oz RumChata
Boiling water
Directions
Pour two ounces of RumChata into a coffee mug. Fill mug with boiling water. Sprinkle with cinnamon or stir with a cinnamon stick.
Hot RumChata Neat
Ingredients
RumChata
Directions
Heat a brandy snifter by holding the glass under hot water; fill with room temperature RumChata.
Sin-cicle
Ingredients
1 part RumChata
1 part amaretto
Directions
Shake with ice and strain into a shot glass.
RumChata Blind Russian
Ingredients
1 part RumChata
1 part Kahlua
1 part vanilla vodka
Directions
Combine in a rocks glass over ice.
Cinnamon Roll Shooter
Ingredients
4 parts RumChata
1 part light spiced rum
Directions
Shake with ice and strain into a shot glass.
Cappuccino RumChata
Ingredients
2 oz RumChata
Steaming hot coffee
A splash of amaretto
Directions
Combine in a coffee mug; add amaretto for extra sweetness if desired.
FrappuChata
Ingredients
2 Parts Iced Coffee
1 Part RumChata®
Ice
1 Part RumChata®
Ice
Directions
Combine with ice in a blender and blend until smooth. Serve in a pint glass.
Cafe con Chata
Ingredients
2 parts Cafe con Leche
1 part RumChata
Directions
Serve either iced or hot.
RumChata Iced Coffee
Ingredients
1 part RumChata
3 parts room temperature coffee
Directions
Shake with ice and pour into a tall glass.
RumChata on the Rocks
Ingredients
RumChata
Directions
Pack a rocks glass with ice and fill with RumChata.
Coconut Macaroon
Ingredients
1 part RumChata
1 part Malibu
1 part Kahlua
1 part cream
Directions
Shake with ice and pour into a rocks glass.
RumChata Pancakes
Ingredients
1/4 c RumChata
1 egg
1 c all purpose flour
1/2 c milk
2 tbs shortening
1 tbs sugar
3 tsp baking powder
1/2 tsp salt
1 tbs butter
1 egg
1 c all purpose flour
1/2 c milk
2 tbs shortening
1 tbs sugar
3 tsp baking powder
1/2 tsp salt
1 tbs butter
Directions
Beat RumChata, egg, flour, milk, shortening, sugar, baking powder and salt together with a fork until smooth. Heat butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.
Dirty Monkey
Ingredients
2 parts RumChata
1 part banana liqueur
Directions
Shake and pour over ice.
ChocoChata
Ingredients
1 part RumChata
1 part Godiva Chocolate Liqueur
1 part Frangelico
Directions
Combine over ice in a rocks glass.
RumChata French Toast
Ingredients
3 eggs
1/2 cup milk
1/4 cup RumChata
8 slices white or french bread
1 tbs butter
Directions
Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata. Heat butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.
Crunchy Cinnamon Cereal
Ingredients
3 parts RumChata
1 part vanilla vodka
Directions
Shake with ice and strain into a shot glass. Garnish with a piece of Cinnamon Toast Crunch cereal.
RumChocolata
Ingredients
RumChata
Ghiradelli Double Cocoa Powder
Ghiradelli Double Cocoa Powder
Directions
Sprinkle RumChata with Ghirardelli Double Cocoa Powder and serve warm.
RumChata Buttercream Frosting
Ingredients
1 cup unsalted butter, softened
3-4 cups confectioners sugar, sifted
1/4 teaspoon table salt
1 tablespoon vanilla extract
Up to 4 tablespoons RumChata
Directions
This recipe uses powdered sugar, butter, vanilla and RumChata.
Instructions:
1. Beat butter, softened (ideal texture should be like ice cream) for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn't blow everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of RumChata and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining RumChata - 1 Tablespoon at a time.
Loopy Fruits Shooter
Ingredients
3 parts RumChata
1 part Raspberry Vodka
1 part Orange Vodka
Dash Caramel vodka
Directions
Shake with ice and strain into a shot glass.
The Tiramisu Martini
Ingredients
2 parts RumChata
1 part espresso vodka
Directions
Shake with ice and strain into a martini glass.
Sprinkle with shaved chocolate.
Key Lime Pie
Ingredients
2 parts RumChata
1 part Whipped Vodka
1 part Key Lime juice (or Key Lime Vodka)
Graham Cracker Crumbs
Directions
Shake with ice and pour into a rocks glass rimmed with graham cracker crumbs.
RumChata Iced Espresso
Ingredients
2 parts RumChata
1 part room temperature espresso
Directions
Shake with ice and pour into tall glass.
Raspberry Lady Finger Martini
Ingredients
3 parts RumChata
1/2 part Raspberry Vodka
1/4 part Caramel Vodka
1/4 part Espresso Vodka
1/4 part Chocolate Liqueur
Directions
Combine into a martini glass and enjoy.
Irish Breakfast
Ingredients
1 part RumChata
1 part Jameson Irish Whiskey
Directions
Mix & shake over ice
Serve
RumChata Key Lime Pie
Ingredients
5 beaten egg yolks
10 oz sweetened condensed milk
6 oz RumChata
1/2 cup Key Lime juice
1 9-ounce prepared (or homemade) Graham Cracker crust.
Directions
Preheat oven to 375 degrees Fahrenheit. In a bowl beat egg yolks and combine with sweetened condensed milk and RumChata. Gradually add Key Lime juice while continuing to mix. Pour mixture into graham cracker crust. Bake in oven for 15 minutes, remove and allow to cool. Serve cold/chilled, topped with cool whip/whipped cream and Key Lime slices if desired.
*RumChata team favorite, Chocolate Covered RumChata Key Lime Piecicles!
After pie has cooled, place in refrigerator until cool and cut into slices, insert 1 skewer/kabob stick into pointed end of pie (not through crust). Dip/pour melted chocolate over entirety of pie slice and place on sheet of wax paper.* Place in freezer ASAP- get in freezer as soon as possible to protect shape/integrity of the pie.
Freeze for minimum 1 hr. Enjoy. Thoroughly.
*Use melted chocolate at lowest possible temperature*
Salted Caramel Martini
Ingredients
2 parts RumChata
1 part caramel vodka
sea salt/table salt (do not use margarita salt)Directions
Rim Martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into salted martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.
Salted Caramel Shooter
Ingredients
2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Directions
Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand like tequila shot.
Bourbon Cream
Ingredients
3 Parts RumChata
1 Part Premium Bourbon
1 Part Premium Bourbon
Directions
Combine over ice in rocks glass and sip and savor. If Bourbon is over 90 proof, mix at 4 parts RumChata, 1 part Bourbon.
RumChata XO Shooter
Ingredients
1 part. RumChata
1 part Café Patron XO
Directions
Layer into shot glass.
Baby Guinness
Ingredients
1 part RumChata
Splash Irish Whiskey
1 Part Patron Cafe XO
Directions
Pour chilled Patron Cafe XO into shot glass. In a shaker, add a splash of Irish Whiskey to RumChata and shake vigorously. Layer on top of Patron Cafe XO.
FireChata Shot
Ingredients
1 pt. RumChata
1 pt. Fireball Cinnamon Whiskey
Directions
Shake with ice and strain into shot glass. Garnish with ground cinnamon.
The CinEspresso Martini
Ingredients
2 parts Double Espresso flavored vodka
1 part RumChata
Directions
Shake with ice and serve
RumChata Banana Ice Cream
Ingredients
1/2 Cup whole milk chilled
1/2 Cup RumChata well chilled
3/4 granulated sugar
2 Cups heavy cream
vanilla bean paste (to taste)
2 extra ripe bananas
Directions
Combine whole milk, RumChata and sugar in a mixing bowl. Mix until sugar is dissolved by whisk or hand mixer. Stir in heavy cream and flavor to taste with vanilla bean paste. Pour mixture into ice cream maker freezer bowl. Allow to churn for 20 minutes.
Peel and mash 2 extra ripe bananas into a smooth texture. Add bananas to ice cream maker after 20 minutes and allow to churn for another 10 minutes. Pour into an air tight bowl and place in freezer. Allow ice cream to set to desired hardness.
Christmas Cookie
Ingredients
5 parts RumChata
1 part Hot Damn
Directions
Mix and serve
Pumpkin Martini
Ingredients
1 1/2 part RumChata
1 1/2 part Captain Morgan
2/3 part Pumpkin Smash Liquor or Pumpkin Pie coffee syrup
Directions
Pour all ingredients into shaker w/ ice. Shake, pour in a martini glass and sprinkle with cinnamon. Enjoy!
Pepto Chata
Ingredients
1 part Cherry vodka
1 part RumChata
Directions
Shake over ice. Serve. Enjoy!
Lemon Cake
Ingredients
3 parts RumChata
1 part Lemoncello
Directions
Shake with ice and pour into rocks glass.
Iced Cinnamon Bun
Ingredients
1 part RumChata
1 part Jaegermeister
Directions
Pour over ice; shake; strain into shot! Enjoy!
Coffee-tail
Ingredients
1 part RumChata
1/2 part Kahlua
1/4 part Buttershots
1/2 packet hot chocolate
Hot Coffee
Directions
Mix RumChata, Kahlua and Buttershots together. Combine coffee and hot chocolate mix. Stir two parts together. Enjoy!
Apple Pie Martini
Ingredients
2/3 part RumChata
2/3 part Apple Pucker
1 1/3 part Vanilla Vodka
Directions
Shake all ingredients and serve over ice in a martini glass. Many thanks to Mark Letcher for submitting this.
SnickerDoodle
Ingredients
1 part RumChata
1 part Whipped Vodka
Pepsi
Directions
Mix all ingredients! Enjoy! Thanks to Amon Shelby for this one!
Strawberry ShortChata
Ingredients
1 part RumChata
1 part Pinnacle Cake Vodka
Splash Wild Strawberry liquor
Directions
Chill ingredients; shake; serve in martini glass! Garnish with fresh strawberries. Enjoy!
Banana RumChata Smoothie
Ingredients
1/2 to a whole banana
1 1/3 parts RumChata
Crushed Ice
Directions
Blend and Enjoy!
Honey Nut O's
Ingredients
1 part RumChata
1 part Honey Whiskey
Directions
Shake and pour into shot. Enjoy!
Whipped RumChata
Ingredients
2/3 part RumChata
2/3 part Caramel Alcohol infused Whipped Cream
Directions
Fill shot with RumChata. Top with Whipped Cream. Enjoy!
Chicago Crispy
Ingredients
1 part RumChata
2 parts Fluffed Marshmallow Vodka
Directions
Shake; serve; enjoy!
Cinnamon Sugar Toast
Ingredients
3 parts RumChata
1 part Amaretto
Directions
Serve over ice.
Buttered Chata
Ingredients
1 part RumChata
1 part Buttershots
Directions
Mix and enjoy!
RumpleChata
Ingredients
1 part RumChata
1 part Rumplemintz
Directions
Serve as a shot
CarChata Bomb
Ingredients
6 oz. Guinness
1 part RumChata
Directions
Fill glass with Guinness. Drop RumChata and drink!
Iced Coffee
Ingredients
2 parts RumChata
1 part room temperature Espresso
Directions
Shake with ice; pour; enjoy!
Orange Cream Chata
Ingredients
2 parts RumChata
1 part Absolut Mandarin
Directions
Shake; pour over ice; enjoy!
The MochaChata
Ingredients
2 parts Dark Chocolate Vodka
1 part Espresso Vodka
2-3 parts RumChata
Directions
Shake with ice; pour; enjoy over ice!
Apple Chata Cereal
Ingredients
1 part RumChata
1 part Apple Pucker
Directions
Mix and serve!
Peach Cobbler Cocktail
Ingredients
1 part RumChata
1 part Peach Schnapps
Directions
Shake over ice; serve; enjoy!
Jager Chata
Ingredients
2 parts RumChata
1 part Jagermeister
Directions
Shake with ice and strain into a shot glass.
RumChata Bread Pudding
Ingredients
2 C granulated sugar
5 large beaten eggs
1 C milk
1 C RumChata
2 t pure vanilla extract
3 C cubed Italian bread--allow to stale overnight in a bowl
1/2 C packed light brown sugar
Directions
Preheat the oven to 350 degrees F. Grease a 13x9 pan. Mix together granulated sugar, eggs, milk and RumChata; add vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread mixture into prepared pan.
Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.
Caramel Candy Shot
Ingredients
1 part RumChata
1 part butterscotch schnapps
1 part caramel vodka
Directions
Pour into shot glass and enjoy!
RumChata Fluff
Ingredients
1 part RumChata
1 part Kahlua
1 part marshmallow vodka
1 part Coca-Cola
1 part Caramel Coffee Syrup
Directions
Add all over ice. Blend, top with whipped cream, drizzle caramel on the top and serve!
Dr. Chata
Ingredients
1 part RumChata
3-4 parts Dr. Pepper
Directions
Pour over ice.
Chata Colada
Ingredients
1 part RumChata
1 part Pineapple Juice
1/2 part Cream of Coconut
Directions
Shake with ice. Strain and serve over ice. Enjoy!
Chata Coffee Tequila
Ingredients
3 parts RumChata
1 part patron coffee tequila (ice cold)
Directions
Mix and enjoy!
Christmas in a Cup
Ingredients
2 parts RumChata
1 part Whipped Jack Rum
Directions
Fill a glass with ice, pour Rumchata and add Jack Rum.
Chocolate Chip
Ingredients
2 parts RumChata
1 part Banana liquor
1 part Chocolate liquor
Directions
Mix and enjoy!
Cha Cha Slide
Ingredients
2/3 part RumChata
1/2 part Kahlua
1/3 part Amaretto
1 part Oasis ice cream mix
1/3 part whipped vodka
Whipped Cream
Cinnamon & Chocolate Syrup
Directions
Blend RumChata, Kahlua, Amaretto, Oasis Ice cream mix, Whipped Vodka with ice. Use chocolate syrup inside glass. Garnish with whipped cream and grated cinnamon.
Caramel Apple
Ingredients
1 part RumChata
1 part Caramel Apple Liquor
Directions
Great over ice or hot! Enjoy!
Orange Bonnie
Ingredients
1 1/3 part RumChata
1 part OJ
Directions
Mix and enjoy!
Apple Pie Martini
Ingredients
2/3 RumChata
2/3 Apple Pucker
1 1/3 Vanilla Vodka
Directions
Shake with ice, strain, enjoy!
Coffee RumChata
Ingredients
1 part RumChata
1 part Coffee
1 part Malibu
Directions
Mix all 3 parts and serve.
Cherry Death Bomb
Ingredients
1 part RumChata
1 part Strawberry milk
Cherries
Directions
Blend and enjoy.
Silent Evening
Ingredients
1 part RumChata
1 part Amarula
3/4 part Black Beard Spiced Rum
Directions
Add all parts in shaker. Shake. Pour into martini glass and serve! Shake on cinnamon as garnish.
Horchatini
Ingredients
1 part RumChata
1 part Half and Half
Cinnamon
Directions
Mix ingredients. Serve in a martini glass with sprinkled cinnamon.
Buttered Monkey
Ingredients
2 parts RumChata
1 part Vanilla Vodka
1 part Banana Liquor
1 part Buttershots
Directions
Shake with ice. Strain into a glass. Enjoy!
Me Hearty Mudslide
Ingredients
1 part RumChata
1 part Captain Morgan Spiced Rum
1 part Kahlua
1 part Amaretto
Directions
Mix. Serve over ice.
Martini Meme
Ingredients
1 1/4 part RumChata
1/2 part coconut rum
1 1/4 part pineapple juice
Directions
Shake and serve in a frosted martini glass.
Marble Spice Cake
Ingredients
3 parts RumChata
2 parts Cake Vodka
1 part Whipped Vodka
Directions
Shake with ice and strain into rocks glass.
Chocolate Cake
Ingredients
2 parts RumChata
1 part Whipped Vodka
1/2 part Chocolate Liqueur
Directions
Shake with ice and strain into shot glass.
Chocolate Malt
Ingredients
2 parts RumChata
1 part Chocolate Liqueur
1 part Whipped Vodka
Directions
Shake with ice and pour into a rocks glass.
Root Beer Float Shooter
Ingredients
2 parts RumChata
1 part Root Beer Vodka
1/2 part Whipped Vodka
Directions
Shake with ice and strain into shot glass.
Coconut Cream Pie
Ingredients
3 parts RumChata
1 part Coconut Rum
1 part Whipped Vodka
Directions
Shake with ice and pour into shot glass
Lemon Meringue Pie
Ingredients
1 oz RumChata
.25 oz Limoncello
.25 oz Whipped Vodka
Directions
Shake ingredients with ice and strain into liqueur glass; dust with graham cracker crumbs.
Orange Whip
Ingredients
2 parts RumChata
1/2 part Orange Vodka
1/2 part Whipped Vodka
Directions
Shake into ice and strain into shot glass.
Pineapple Upside-down Cake
Ingredients
2 parts RumChata
1/2 part Whipped Vodka
Splash pineapple juice
Splash grenadine (for color)
Directions
Shake with ice and strain into shot glass.
Confetti
Ingredients
2 Parts RumChata
1 Part Cake Vodka
Rainbow Sprinkles
Directions
Shake with ice and strain into a shot glass. Garnish with rainbow sprinkles.
Pumpkin Spice
Ingredients
2 parts RumChata
1 part Pumpkin Spice Liquor
Directions
Pour into rocks glass. Enjoy!
RumChata Pumpkin Spice Muffins
Ingredients
1 15 oz can of Pumpkin
1 tsp Fresh Ground Nutmeg
1 tsp Cinnamon
1 shot glass of Rumchata
Raisins are optional
Directions
Stir all ingredients together.
Spoon into paper baking cups in a muffin tin.
Bake at 350 degrees for 20-25 mins.
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