Tuesday, May 1, 2012

Heath Bar Blondies Recipe

I love blondies, and so when I saw this recipe, a blondie with heath bars I knew I had to try it.  And it was great!! If you a blondie lover, then give this a try!

Preheat oven to 350. Grease 9×9 baking pan. (You can use an 8×8; the blondies will just be slightly taller.)
Into a large mixing bowl, sift together: 1 c. all-purpose flour½ tsp baking powder1/8 tsp baking soda, and ½ tsp salt.
In a large bowl, beat together 1 c brown sugar with 1 stick melted butter. Add 1 large egg and ¼ tsp vanilla.
Stir the flour mixture into the butter mixture along with 1 c. coarsely chopped Heath bars. (Add nuts if you feel so inspired, but don’t tell me about it. I hate nuts in cookies and brownies). Pour batter into pan.
Bake for 20 to 25 minutes. Let cool (if you have the patience) before cutting into squares.


  1. I just made a double batch and its in the oven now. My first time making blondies! Thanks for making the recipe so concise. :)

  2. I made it too (with chopped pecans, haha) and they came out delish!