Thursday, April 5, 2012

Happy Birthday Cake Funfetti Fudge

I got this recipe from my step-daughter Jackie.  This is melt in your mouth good and sooooooo easy!!



¾ cup sweetened condensed milk
1 12 oz. package white chocolate chips
3 tsp Vanilla Extract
1 tsp Almond Extract
Rainbow Sprinkles


  • Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.


  • Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
  • Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.
  • Once set, cut into cubes. Store leftovers in an airtight container in a cool place.


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