Sunday, April 1, 2012

Aunt Vera Peele's Apple Dumplings

These dumplings are fabulous.  Using crescent rolls, granny smith tart apples, real butter, and the secret ingredient, Mountain Dew!!  Add a dollop of vanilla ice cream, a spoonful of whipped cream and you will be in heaven!!

2 cans Crescent Rolls
1 12 oz bottle of Mountain Dew
11/2 cup sugar
1 cup butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.  Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

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