Monday, August 24, 2009

Garlic Cheese Biscuits

These biscuits are much more delicate than the ones you get when just using the mix and no additional butter. By cutting in the extra butter, you get a moist and flaky cheese biscuit. Remember not to over work the dough.

2 1/2 Cups Bisquick® Baking Mix
1/2 Stick Butter, cold
1 Cup Milk
1 Cup Shredded Cheddar Cheese
1 Teaspoon Minced Garlic
1/4 Cup Butter, melted
1 Teaspoon Garlic Powder
Parsley, optional

1.Preheat oven to 450 degrees F (230 degrees C).
2.In a large bowl, Cut in butter with baking mix until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk, garlic and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
3.Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

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