Friday, August 21, 2009

Chicken Marinade

This a very good marinade!

1/2 Cup Soy Sauce
2/3 Cup Sherry, not cooking sherry
2 Cups Pineapple Juice
1/4 Cup Cider Vinegar
1/3 Cup Sugar
1/2 Tablespoon Msg, or accent
1 Teaspoon Garlic Powder

Marinade chicken for 24 to 36 hours. Grill chicken til done. Discard after use. Do not reuse. Makes 1 quart.

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