KALUHA BUNDT CAKE
1 Pkg. Sour Cream Devils Food Cake Mix
3/4 C. Oil
1 Tub Sour Cream (16 oz.)
1 Pkg. Chocolate Chips (6 oz.)
1/3 C. Kahlua
1 Sm. Pkg. Chocolate Instant Pudding and Pie Filling
Garnish With White and Chocolate Drizzle/cherries or Dipped Berries
Mix together above ingredients and beat at medium speed for two minutes. Pour into greased Bundt pan or 12 prepared mini-bundt pans. Bake at 350 degrees for 45-50 minutes. For mini-bundts, bake for 20-25 minutes and check for doneness.
Notes: You can make a bundt cake or mini-bundt cakes with this recipe.