Monday, March 30, 2009

Melissa's favorite....Kaluha Bundt Cake

This was always a favorite at Randalla's! The longer it sits the better it tastes. Tomorrow I will share a homemade kaluha recipe that you can use in this cake. ( After the cake is gone you can make "Colorado Bull Dogs" - a favorite frosty beverage at our house)


Randalla Blanscet

1 Pkg. Sour Cream Devils Food Cake Mix
3/4 C. Oil
1 Tub Sour Cream (16 oz.)
1 Pkg. Chocolate Chips (6 oz.)
4 Eggs
1/3 C. Kahlua
1 Sm. Pkg. Chocolate Instant Pudding and Pie Filling
Garnish With White and Chocolate Drizzle/cherries or Dipped Berries

Mix together above ingredients and beat at medium speed for two minutes. Pour into greased Bundt pan or 12 prepared mini-bundt pans. Bake at 350 degrees for 45-50 minutes. For mini-bundts, bake for 20-25 minutes and check for doneness.

Servings: 12
Notes: You can make a bundt cake or mini-bundt cakes with this recipe.

1 comment:

  1. YUM!!!!!! My all time favorite!!! Thanks for posting! :)