Tuesday, August 20, 2013

Mexican Goulash

Easy Peasy, that's what I like.  Especially when it's late, hungry granddaughter, hungry husband and a long day of remodeling.  Probably not the most healthy dish, but it's sure to please.

1 pound ground chuck,
1 med yellow onion diced
1 can of rotel tomatoes
1 small can of green chilies
1 small can of sliced black olived ( optional)
8 ounces of penne regatta cooked accd to package directions- drained
1 tsp of ground cumin
1 tsp of garlic powder
1 - tsp of salt
1 pound of Velveeta cheese, cubed into small pieces
1 cup grated jack/colby cheese
Sour Cream, green onions for garnish.

Brown ground beef with onion, drain.  Add tomatoes, chilies, olives, and seasonings.  Simmer for 15 minutes.  Fold in velveeta and cooked pasta.  Stir on low unitl Velveeta melts.  Plate and top with grated cheese and garnish of choice!  Enjoy!!!!

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