Well, the name.. My dad's name was Stonie, this was his favorite sandwich spread, and is made with bologna. Yes, that's right!
Ingredients are listed below. The proportions are approximate. Mix it up the way you like it.
about 3 to 4 pounds of cubed all beef bologna ( I buy Petit Jean)
about 1//2 cup pickle relish drained well
one medium white onion diced fine
4 hard boiled eggs chopped fine
1/4 cup of sugar
salt and pepper to taste
Pulse the cubed bologna in the bowl of a food processor until a coarse mince. (you can also do the onion and egg in the processor, just don't over process. Add the pickle relish, sugar and mayonnaise to moisten. Salt and pepper to taste. Adjust amounts to your liking. I like this to sit in the fridge a while before eating to give the flavors time to blend. If you don't like sweet spreads, use dill pickle relish and omit the sugar. This is great on bread for sandwiches or on crackers