Friday, March 15, 2013

Corn Casserole

Macaroni & Corn Casserole

By NELady on May 18, 2009

My kids and grand kids love this side dish.  It's got the two things they love the most.  Macaroni & Cheese and corn. Great Potluck dish.  Note:  I have found if I mix this dish up to far ahead of baking, the macaroni will absorb the liquid and it will tend to be a little dry.

1 (15 ounce) cans creamed corn
1 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) cans whole kernel corn
1/2 cup butter ( 1 Stick) melted
1 -1 1/2 cup diced velveeta cheese

Mix all ingredients together and pour into  PAM sprayed baking dish.  Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
VARIATIONS: Add crumbled sausage or diced ham/ green chilies..

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