Tuesday, January 15, 2013

photo 3-32
Chicken Baked in Butter N' Cream

This recipe is from Stephenson’s restaurant in Jayne Missouri cookbook. (one of the best restaurants ever!) this chicken is tender, juicy, classic, and delicious. enjoy!

1/2 cup flour
1 large chicken fryer, cut up
1/4 cup butter
1 1/2 cups hot water
1 1/2 teaspoons salt
1/2 teaspoon paparika
1/4 teaspoon pepper
1/2 cup nonfat dry milk powder

Lightly grease Baking Dish. Dip Chicken into water. Coat with mixture of flour & seasonings.
Place Chickens into the pan. Cut butter into small squares and sprinkle over chicken.
Bake at 425 degrees for 30 minutes or until golden brown. Combine dry milk powder & hot water in a bowl. Pour milk around chicken. Cover with aluminum foil and return to the oven.
Continue baking at 350 degrees for 45 minutes.

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