Monday, November 12, 2012

LOVE THIS PIE!! Made it yesterday for dinner when mom and my friend Mary came over! It uses cream of coconut and heavy whipping cream.  We served this pie up at the restaurant.  It was a holiday favorite!

1 large graham cracker crumb pie crust
1 can cream of coconut
1/4 cup cornstarch
2 cups heavy whipping cream
3 cups coconut

2 cups whipping cream
1/2 cup powdered sugar
1 cup shredded sweetened coconut, toasted coconut

Mix the cream of coconut, cornstarch and whipping cream together in a saucepan.  Cook until thick.  Remove from heat and stir in coconut.  Pour into pie shell. Beat whipping cream adding powder sugar after 30 seconds. Beat until thick and forms peaks.  When cool top with whipped cream mixture  and garnish with toasted coconut.

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