Friday, November 16, 2012

Crab Rangoon Dip


Buy some packaged won-ton wrappers and deep fry them until they float or are golden brown and scoop up bites of this yumminess!!  If you don't have time or don't want to go to the trouble chips will work!!  This is a fantastic appetizer!!

Ingredients:

-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice



First, soften the cream cheese in the microwave for about a minute.


Chop your green onions.  Add them and your two cans of crab meat (drained).





Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.






Mix all the ingredients and bake for 30 mins at 350 degrees.  Sever hot with chips or fried wontons. 






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