Monday, October 22, 2012

Pecan Pie Bars


 These bars have a secret ingredient! Almond brickle chips!  They also have eagle brand milk which makes them so rich and yummy.  I have made 100's of these bars for customers during the holidays.  Always a hit and always on my annual cookie tray list!

2 cups unsifted flour
1/2 cup confectioners sugar
1 cup margarine, cold
1 14 ounce sweetened condensed milk
1 large egg
1 teaspoon vanilla
1 6 ounce almond brickle chips
1 cup pecans, chopped

Preheat oven to 350.  In med. mixing bowl, combine flour and sugar.  Cut in margarine until mixture resembles coarse corn meal.  Press firmly on bottom of 13x9 baking dish.  Bake 15 minutes.  Meanwhile, in medium mixing bowl, beat sweeten condensed milk, egg and vanilla.  Stir in chips and pecans.  Spread evenly over prepared crust.  Bake 25 minutes or until golden brown.  Cool.  Chill thoroughly.  Cut into bars

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