Friday, July 27, 2012

Corn Casserole

If your kids/grandkids are like mine they all love mac and cheese. This recipe adds a little more to the good ole standby version.  My grandkids love this, and I think they actually like it better than plain mac and cheese.

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
1/2 cup butter
8 ounces cubed processed cheese (Velveeta)
Mix together creamed corn, whole kernel corn, and uncooked macaroni.
Slice the butter, and mix into the corn mixture along with the cheese.
Place in a buttered casserole dish. Cover.
Bake at 350°F (175 degrees C) for 30 minutes. Uncover, stir, and bake
uncovered for 30 more minutes.

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