Cinny Roll Casserole

I love anything cinnamon roll.  This is so good and perfect for company! This recipe was originally from Pillsbury.  I like others have reduced the maple syrup.  Original recipe calls for 1 cup

Ingredients:

• 2 tablespoons of melted butter or baking spray
• 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2  teaspoons ground cinnamon
• 2  teaspoons vanilla
• 1 cup chopped Pecans
• 1/4 cup maple syrup

             Garnish:

• Icing from cinnamon rolls
• Maple syrup (if desired) --I found it was sweet enough without it.          

Directions:

• Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
• Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. 
• In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup. 
• Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. 
• Drizzle icing over top.  If desired, spoon syrup over individual servings.