Home Style with a Side of Gourmet
Recipes, from my restaurant and family favorites!! How to's that making cooking fun!
Thursday, June 14, 2012
Cinny Roll Casserole
I love anything cinnamon roll. This is so good and perfect for company! This recipe was originally from Pillsbury. I like others have reduced the maple syrup. Original recipe calls for 1 cup
2 tablespoons of melted butter or baking spray
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped Pecans
1/4 cup maple syrup
Icing from cinnamon rolls
Maple syrup (if desired) --I found it was sweet enough without it.
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup.
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top. If desired, spoon syrup over individual servings.
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