for the coffee dip* 1 -
for the zabaglione filling Tiramisu is made in Italy using raw eggs. Today the danger of salmonella is always present, and I prefer to cook the yolks bain-
For the base* 10 oz (285 g) savoiardi (ladyfinger cookies) (approximately 40)
* 2 tablespoons bitter cocoa powderChocolate shavings for garnish
I begin by assembling four large egg yolks, 1/2 cup sweet marsala wine, 16 ounces mascarpone cheese, 12 ounces espresso, 2 tablespoons cocoa powder, 1 cup heavy cream, 1/2 cup granulated sugar, and enough lady fingers to layer a 12x8 inch pan twice (40). I stirred two tablespoons of granulated sugar into the espresso and put it in the refrigerator to chill.