Tuesday, April 17, 2012

Apple Enchiladas

I first tried this recipe in 1999 when I spotted it a Southern Living magazine.  It is easy and yummy.  Top it off with a little Vanilla bean ice cream and cinnamon flavored whipped cream and do you have an elegant dessert!


Ingredients

  • 1 (21-ounce) can apple fruit filling
  • 6 (8-inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup water

Preparation

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
Bake at 350° for 20 minutes.

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