Cherry Cobbler

Easy Easy Easy!

1 Can Cherry Pie Filling

1 Stick real butter (unsalted)

1 cup of milk

1 cup of self-rising flour

1 cup of sugar

Pre-heat oven to 350 degrees.

Melt the butter in bottom of small square pyrex dish or 1 and 1/2 qt bakeware. Spray sides and bottom with PAM

Mix milk, flour and sugar well. Use a whisk to get all the lumps out. Pour batter on top of the melted butter. Next spoon the pie filling evenly on top of the batter.

Bake 45- minutes to 1 hour or untl golden brown and is done in the middle.