Thursday, September 3, 2009

Cherry Cobbler

Easy Easy Easy!
1 Can Cherry Pie Filling
1 Stick real butter (unsalted)
1 cup of milk
1 cup of self-rising flour
1 cup of sugar
Pre-heat oven to 350 degrees.
Melt the butter in bottom of small square pyrex dish or 1 and 1/2 qt bakeware. Spray sides and bottom with PAM
Mix milk, flour and sugar well. Use a whisk to get all the lumps out. Pour batter on top of the melted butter. Next spoon the pie filling evenly on top of the batter.
Bake 45- minutes to 1 hour or untl golden brown and is done in the middle.

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